Few Caribbean islands are celebrated for their food, but tiny St. Kitts is one of the exceptions. An outpost of stately sugar plantations and white sands, the isle has landed on the culinary map. Thanks to the newly opened Beach House, a restaurant in a colonial mansion on Turtle Beach.
The oceanfront, Carambola Beach Club restaurant opens of South Friar's Bay. The place gets its name from the Averrhoa carambola, or star fruit, which is put to punchy use from the starters to the desserts. Nab one of the 12 beach cabanas - they have waiter service and prime sunset views.
Schools of yellowtail snapper, balahoo and angelfish surround the reef near Cockleshell Beach, a two-mile-long stretch on the southern coast that's often empty during the week. At the entrance, the new Reggae Beach Bar and Grill serve conch fritters and jumbo coconut shrimp.
St. Kitts has blessedly few hotels. A standout is the Ocean Terrace Inn, where each of the 71 rooms has a private balcony overlooking the Caribbean, The one-bedroom suites come with kitchenettes, but there's no need to do your own cooking. The hotel has a West Indian restaurant, a poolside bar and grill, and a oceanfront spot that specializes in lobster and mahimahi cooled over an open flame.
St. Kitts is such a nice escape!
The oceanfront, Carambola Beach Club restaurant opens of South Friar's Bay. The place gets its name from the Averrhoa carambola, or star fruit, which is put to punchy use from the starters to the desserts. Nab one of the 12 beach cabanas - they have waiter service and prime sunset views.
Schools of yellowtail snapper, balahoo and angelfish surround the reef near Cockleshell Beach, a two-mile-long stretch on the southern coast that's often empty during the week. At the entrance, the new Reggae Beach Bar and Grill serve conch fritters and jumbo coconut shrimp.
St. Kitts has blessedly few hotels. A standout is the Ocean Terrace Inn, where each of the 71 rooms has a private balcony overlooking the Caribbean, The one-bedroom suites come with kitchenettes, but there's no need to do your own cooking. The hotel has a West Indian restaurant, a poolside bar and grill, and a oceanfront spot that specializes in lobster and mahimahi cooled over an open flame.
St. Kitts is such a nice escape!




